Description
In 2006 arcenciel built an Ecolodge in Taanayel (Bekaa) to promote sustainable eco-tourism in the region. The architecture of the Ecolodge is inspired by the old Lebanese way of building with clay bricks and conserves the cultural heritage of the region. arcenciel promotes this traditional method and wrote a book about building eco-friendly houses in the region.In addition to the Ecolodge de Taanayel, in 2009 arcenciel built Al Khan al Makssoud, a traditional Lebanese restaurant. In the Arab world, Khan or caravanserai used to be a place where all travelers were welcome to stay and rest on their journey. Travelers could set up their goods in shops and keep their horses in the stables. With its lush gardens, Al Khan al Makssoud is an ideal place for country-style lunches and group gatherings. The rustic regional specialties such as slow-cooked roast mutton draws in locals and foreigners to the restaurant.